CHERRY BERRIES ON A CLOUD

CHERRY BERRIES ON A CLOUD

white cherry cake photo
Photo by avlxyz

Ingredients:

Meringue:

  • 6 egg whites
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1-½ cups sugar

Filling:

  • 6 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream, whipped
  • 2 cups miniature marshmallows

Topping:

  • 1 can (21 ounces) cheery pie filling
  • 2 cups sliced fresh strawberries
  • 1 teaspoon lemon juice

Method:

Preheat oven to 275F.

In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high speed until stiff peaks form (do not under-beat).

Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 1 hour. Turn off oven and do not open door. Cool meringue in oven overnight or 12 hours.

Beat cream cheese, sugar and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon ¼ cup over each serving.

white cherry cake photo
Photo by avlxyz